Foster Clark's Creme Caramel 71g

CODE:

Creme Caramel-18

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Tk.150.00

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Minimum quantity for "Foster Clark's Creme Caramel 71g" is 1.

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Description

How to make Caramel:

Preheat the oven to 180 °C (350 °F)
In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany)
Divide among six 125 ml (1 / 2 cup) capacity ramekins
Allow to cool
Add the sugar and vanilla extract to the hot milk
Stir until the sugar has dissolved
In a bowl, beat the eggs
Whisk in the hot liquid
Pour into the ramekins
Prepare a water bath by laying a towel in the bottom of large baking dish
Place the ramekins in the dish and fill halfway up with simmering water
Take for about 40 minutes
The water should never boil
Remove from the oven and water
Then Refrigerate
Run the blade of a knife around the ramekins, invert and serve very cold

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