Tramontina Sauce Pan 20cm Flate with lid handle and tri-ply base - 62500/200

Brand: Tramontina.\n\nOrigin: Brazil.\n\nModel: 62500/200\n\nMaterial: Stainless Steel.\n\nCapacity: 2.1 Litre.\n\nContains Single piece in a case.\n\nWeight: 1.34 Kg.\n\navailable Size: 20 Cm.\n\nColour: Silver.\n\nWarranty: N/A.\n\n\n\nTramontina Stainless steel Cocotte saucepan with lid.\n\nCooking is an adventure and a way to discover new flavors, textures, and colors.\n\nWhether for professional or household use.\n\nThis pan will be your faithful companion.\n\nTramontina's Saucepan line is a classic symbol of durability and convenience.\n\nDishwasher Safe.\n\nFood save 100% Hygienic.\n\nElegant and innovative design.\n\nLong term valuable product.\n\nFully Tempered Extra Resistant.\n\nThe success of your dishes is guaranteed.\n\nTri-ply base and satin accent have been designed for those who seek the quality and efficiency of Tramontina products.\n\nTramontina's Cocotte saucepan has a tri-ply base (stainless steel + aluminum + stainless steel) that ensures food cooks uniformly and quickly without altering the flavor as the stainless steel does not release harmful particles.\n\nIt also keeps your food warm for longer.\n\nMade of durable stainless steel to make your kitchen shine bright.\n\nThis casserole dish is part of Tramontina's Professional line, which can be used both in household and professional kitchens.\n\nMain Functions and Benefits:\n\nHealthier: as it is made of stainless steel, the Tramontina pan does not release any residue in your food. Easy to use: a practical pan for all your recipes that does beautifully well on any type of cooker: gas, electric, glass-ceramic, or induction. It also features a lid with a steam vent that fits perfectly. More durable: Tramontina's stainless steel is a high-quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. What is more, the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260?C. Easy to clean: it is quite simple to have a spotless pan. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.\n\nRecommendations for Use:\n\nThe maximum capacity for cooking is 3/4 of the total volume of the item. Before using, remove all labels and tags from the product and wash it. Use low heat to prevent food from sticking to the bottom of the saute pan. The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power. When the saute pan is used on the gas stove, the flame should not go beyond the bottom of the saute pan. If using on a hot plate, the plate diameter should be the same or smaller than the pan. Do not heat the food by placing a saute pan or other utensils of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them. Do not leave an empty saute pan on a heat source. Only place hot saute pan on heat-resistant surfaces. Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins. Some foods contain starch, such as pasta and rice. These can stain the inside of the saute pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use Tramontina's stain remover. Avoid leaving food in the saute pan for a long time; salt can also cause stains and corrosion. To maintain your stainless steel saute pan beauty and shine, we recommend that you only wash it with mild detergent and a sponge. Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise. After washing, whenever possible, rinse the saute pan with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the saute pan. In the pots/lids that fasten using a screw that can loosen over time. We recommend tightening the screw for safety. It can go in the oven at a maximum temperature of 260?C. Changes in color might happen. Handles, holders, and knobs heat up during use. We recommend the use of oven mitts to handle the item. Take extra care when handling the product, mainly when it contains hot food/liquids.